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Ingredients
2½ tsp ground cumin 1½ tsp smoked paprika 1 tsp chili powder (or to taste) 1 tsp dried oregano ½ tsp cracked black pepper 500g chicken, fish or ground beef 1 tbsp olive oil 1 cup lettuce leaves, sliced 2 medium tomatoes, diced 1 small jalapeno (or to taste) 12 corn taco shells 1 avocado, mashed 1 cup shredded tasty cheese 1 cup chopped fresh coriander 1 dollop sour cream per person (lactose free if required)
Method
Mix together the taco seasoning ingredients (cumin, paprika, chili powder, oregano, black pepper) in a jar. Heat oil in a fry pan and add the taco seasoning, stir for 30 seconds or until fragrant. Add meat of choice and cook through. Assemble tacos with all preferred fillings, keeping avocado to 1 tbsp and top with coriander and sour cream.
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