Breakfast Protein Biscuits

Preheat the oven to 200C and line a baking tray with parchment paper. In a medium mixing bowl, whisk together the Greek yogurt and eggs. In a separate bowl, combine flour, ground flaxseed, garlic-infused oil, red pepper flakes, baking powder and salt. Slowly add the dry ingredients into the wet ingredients, mixing well. Add the spinach, chives, cooked ham and two-thirds of the cheese. Mix until fully combined (you may need to use your hands). Lightly flour your hands and divide the dough into 12 even-sized round discs about 2.5cm thick. Arrange on the baking tray with space between each. Sprinkle the tops with the remaining cheese. Bake at 200C for 5 minutes, then decrease to 180C and bake for an additional 20 minutes without opening the oven. Done when the bottoms are golden brown and the tops are just beginning to brown.