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Ingredients
90g coconut oil 160ml maple syrup Grated zest of 1 orange, plus a squeeze of the juice 4 tsp ground cinnamon 1 vanilla pod, split lengthways and seeds scraped out 400g jumbo oats 70g sunflower seeds 50g pumpkin seeds 40g flaked almonds 40g walnuts 60g coconut chips 100g raisins
Method
Preheat the oven to 160C (fan 140C). Line a large baking tray with baking parchment. Heat the coconut oil and maple syrup over a low heat until melted. Remove the pan from the heat and add the orange juice, cinnamon and vanilla seeds. Mix the rest of the ingredients - apart from the coconut chips and raisins - in a big bowl and pour in the oil and syrup mixture. Spread the mixture evenly over the lined tray and bake for about 45 minutes, stirring every 5 minutes, until golden brown. Add the coconut chips for the last 10 minutes. Remove the tray from the oven and leave to cool. When the granola reaches room temperature, mix in the raisins. Store in an airtight container - stays fresh for a couple of weeks.
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